It’s June Dairy Month, and we need to tell dairy’s great story

Can I get money from the Coronavirus Food Assistance Program (CFAP) if I’m already receiving payments from Dairy Margin Coverage (DMC) or Dairy Revenue Protection (DRP)? That’s a question we’ve...

It has been a tough few months as the dairy industry has dealt with COVID-19. With milk processing challenges and the food service demand for dairy products both being negatively impacted, a steep drop...

Is the COVID-19 pandemic in our rearview mirror? University of Wisconsin-Madison’s Mark Stephenson said he would not take the question mark off that statement just yet

Since its purchase at a sheriff’s auction during the Great Depression, each generation left its mark on the Wegmueller Dairy Farm

Suffice to say, each of us can recall a “really bad day” at the dairy. In fact, it probably isn’t too hard to muster up a list of “absolutely horrible days

The pandemic-related bottlenecks for agriculture have been well-documented in news reports. The question stands: Which ones can be remedied moving forward?

The National Milk Producers Federation thanked President Trump and Agriculture Secretary Sonny Perdue for supporting dairy in USDA’s $16 billion agriculture payments plan, details of which were released...

Fluid milk. Cereal. Frozen pizza. Those three food categories experienced game-changing positive sales shifts due to the pandemic caused by the novel coronavirus

The projected aid for dairy comes to $6.18 per hundredweight. However, that money will be split into two payments of $4.71 and $1.47 per cwt., respectively

Dairy consumers in many countries around the world can easily pick out Irish butter with its leprechauns and Dutch cheese covered in windmills and tulips from their grocery store shelves

Whether you’re talking about David Copperfield making the Statue of Liberty disappear or the CME cheese market, sometimes there just isn’t a rational explanation

COVID-19 has sent shockwaves throughout the dairy industry, as school feeding programs and food service markets have disappeared overnight

Dairy herds have made great strides in reproductive efficiency over the years. One only has to look at numbers from just two decades ago to note these remarkable improvements

The numbers are in . . . the national bulk tank climbed to a 3.92% milkfat average in 2019. That’s up from 3.89% just one year earlier

Roughly one day each week, every U.S. dairy cow’s milk production goes into making dairy products that will be exported to another country

Because of COVID-19, every facet of the dairy industry was dealt a heavy blow. Across the dairy case, every product sustained significant demand drops

Dairy producer Kevin Solum has farmed his whole life, but he’s learned a tremendous amount more about managing cows in the 18 months since eight automated milking systems were installed

How long are you expecting to limit production because of co-op, processor, or personally instituted milk production restrictions? That was the question posed to our DairyLivestream audience on May 6,...

It’s common to calibrate our expectations of an uncertain future around benchmarks in the past